Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 to 16 cookies
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Recipe Tip
Use either smooth or crunchy peanut butter.
Nutrition Facts (per serving)
| 222 | Calories |
| 13g | Fat |
| 23g | Carbs |
| 6g | Protein |
