Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Ingredients
Directions
Place ginger into a blender, cover with 1 1/2 cups water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Nutrition Facts (per serving)
59
Calories
0g
Fat
15g
Carbs
0g
Protein
