Homemade Ice Cream Cones

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
8

Ingredients

Directions

Gather all ingredients.

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Whisk together eggs and sugar in a large bowl until frothy.

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Whisk in butter, milk, and vanilla. Gradually whisk in flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

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Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal.

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Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

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Nutrition Facts (per serving)