Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Stir asparagus into pot during last 5 minutes of cooking; drain and transfer to a large bowl.
Meanwhile, heat cream and butter in a medium saucepan over medium heat until begins to bubble; stir in Parmesan, garlic powder, black pepper, and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham until heated through.
Stir sauce into pasta and asparagus; toss until well combined. Serve immediately.
Nutrition Facts (per serving)
| 754 | Calories |
| 56g | Fat |
| 45g | Carbs |
| 21g | Protein |
