Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Recipe Tips
This recipe can be easily doubled or trebled.
Start with a little sugar, then add more to taste.
When peeling off the lemon and orange rinds, make sure to avoid the pith.
Nutrition Facts (per serving)
| 231 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 0g | Protein |
