
Prep Time:
10 mins
Cook Time:
3 hrs 20 mins
Total Time:
3 hrs 30 mins
Servings:
10
Yield:
1 1/2-pound loaf
Ingredients
Directions
Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.
Nutrition Facts (per serving)
| 184 | Calories |
| 4g | Fat |
| 34g | Carbs |
| 5g | Protein |





