Honey Wheat Oat Flour Bread Machine Bread



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Prep Time:
10 mins

Cook Time:
3 hrs 20 mins

Total Time:
3 hrs 30 mins

Servings:
10

Yield:
1 1/2-pound loaf


Ingredients

  • ¾cupwater (80 degrees F/27 degrees C)
  • ¾cupmilk (80 degrees F/27 degrees C)
  • 1 ½tablespoonsvegetable oil
  • 6tablespoonshoney
  • 1 ½teaspoonssalt
  • ¾cupoats
  • 1cupoat flour
  • 1 ¼cupswheat flour
  • 1 ¼cupsbread flour
  • 1 ½teaspoonsactive dry yeast

  • Directions

    Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, bread flour, and yeast in the pan of a bread machine in the order listed.

    Set cycle for light crust according to manufacturer's instructions.



    Nutrition Facts (per serving)

    184 Calories
    4g Fat
    34g Carbs
    5g Protein

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