Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.
Stir garlic and basil into mashed potatoes. Season with salt and pepper.
Nutrition Facts (per serving)
| 203 | Calories |
| 13g | Fat |
| 21g | Carbs |
| 3g | Protein |
