Grandma’s Homemade Banana Bread

Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
15

Yield:
1 8×4-inch loaf

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.

Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.

Nutrition Facts (per serving)