Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
18
Ingredients
Directions
Gather all ingredients and preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper.
Photographer: Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Hannah Greenwood
Mix oats, pecans, almonds, and coconut together in a large bowl; set aside.
Photographer: Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Hannah Greenwood
Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola on the prepared baking sheet.
Photographer: Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Hannah Greenwood
Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.
Photographer: Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Hannah Greenwood
Toss cooled granola with cranberries. Store in an airtight container.
Photographer: Jen Causey / Food Stylist: Chelsea Zimmer / Prop Stylist: Hannah Greenwood
Nutrition Facts (per serving)
| 347 | Calories |
| 20g | Fat |
| 41g | Carbs |
| 5g | Protein |
