
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
1 quart
Ingredients
Directions
Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.
Nutrition Facts (per serving)
| 290 | Calories |
| 28g | Fat |
| 9g | Carbs |
| 1g | Protein |




