Cerveza and Lime Marinade for Shrimp and Fish



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
8

Yield:
1 quart


Ingredients

  • 2cupsminced onion
  • ½cupchopped fresh cilantro
  • ½cupseeded, minced jalapeno pepper
  • ¼cupminced garlic
  • 1cupoil
  • ¾cupfresh lime juice
  • ½cupMexican beer
  • 2tablespoonstequila
  • 1tablespoonground black pepper
  • ½tablespoonground cumin

  • Directions

    Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.



    Nutrition Facts (per serving)

    290 Calories
    28g Fat
    9g Carbs
    1g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !