Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
24
Yield:
6 cups
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
Cook's Note:
Use 1 cup dried fruit of your choice (raisins, cherries, cranberries, or currants). I will be adding flax seeds next time.
Nutrition Facts (per serving)
| 156 | Calories |
| 8g | Fat |
| 18g | Carbs |
| 4g | Protein |
