Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 fillets
Ingredients
Directions
Preheat the oven to 200 degrees F (95 degrees C).
Layer sliced red peppers and tomatoes in the bottom of a baking dish. Arrange tilapia fillets on top.
Whisk water, oil, paprika, bouillon granules, cayenne, salt, and pepper together in a bowl; pour over tilapia, then sprinkle with parsley. Cover the baking dish with aluminum foil.
Bake in the preheated oven until tilapia flakes easily with a fork and vegetables tender, about 1 hour.
Nutrition Facts (per serving)
278
Calories
12g
Fat
6g
Carbs
36g
Protein
