Prep Time:
20 mins
Total Time:
20 mins
Servings:
40
Yield:
2 1/2 cups
Ingredients
Directions
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.
Nutrition Facts (per serving)
| 44 | Calories |
| 4g | Fat |
| 2g | Carbs |
| 1g | Protein |
