Homemade Pizza Sauce from Scratch

Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
16

Ingredients

Directions

Gather the ingredients.

Place water, tomatoes, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture into a large pot.

Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, stirring occasionally, about 1 to 2 hours.

Pour tomato mixture into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until very smooth. Repeat with any remaining tomato mixture.

Cook’s Note

This should yield enough for about eight 12-inch pizzas where you use about 6 tablespoons of sauce per pizza. I put 6 tablespoons of sauce into eight separate bags. Transfer any extra sauce into resealable plastic bags and freeze for later, then just run hot water over the bags to thaw.

Nutrition Facts (per serving)