Vegetarian Tacos

Prep Time:
15 mins

Cook Time:
55 mins

Total Time:
1 hr 10 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Drizzle 4 ½ teaspoons oil over sweet potatoes in a medium bowl. Add garlic and salt; toss to coat. Spread onto a rimmed baking sheet in a single layer.

Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.

Heat remaining 1 ½ teaspoons oil in a medium skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add corn; cook until beginning to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water; bring to a simmer until slightly thickened, about 3 minutes.

Stir roasted sweet potatoes and black beans into the skillet until coated with sauce; divide among tortillas.

Nutrition Facts (per serving)