Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Preheat oven to 425 degrees F (220 degrees C).
Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Cook’s Note
Add cooked, crumbled chorizo or shredded chicken for a more filling meal.
You can use sweet potatoes for a different flavor.
Nutrition Facts (per serving)
| 336 | Calories |
| 17g | Fat |
| 35g | Carbs |
| 12g | Protein |
