Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 (10-inch) pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place pie crust in a 10-inch pie plate. Combine rhubarb, white sugar, milk, eggs, cornstarch, nutmeg, and salt in a large bowl until well mixed; pour into crust.
Beat flour, brown sugar, and margarine together in a medium bowl using an electric mixer until well combined; sprinkle over top of pie.
Bake in the preheated oven for 15 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set and golden brown, about 40 minutes more.
Nutrition Facts (per serving)
| 478 | Calories |
| 19g | Fat |
| 75g | Carbs |
| 5g | Protein |
