Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts (per serving)
| 474 | Calories |
| 30g | Fat |
| 40g | Carbs |
| 13g | Protein |
