Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
Nutrition Facts (per serving)
| 452 | Calories |
| 30g | Fat |
| 41g | Carbs |
| 13g | Protein |
