Prep Time:
30 mins
Total Time:
30 mins
Servings:
24
Yield:
12 servings
Ingredients
Directions
Beat cream cheese with half-and-half with an electric mixer in a bowl until smooth and easy to spread; stir in chives.
Use a large round cookie or biscuit cutter to cut 24 rounds out of the bread slices. Spread each round with cream cheese mixture and top each canape with 1 or 2 thin cucumber slices and a basil leaf. If making ahead, cover tea sandwiches lightly with plastic wrap and chill.
Nutrition Facts (per serving)
| 77 | Calories |
| 4g | Fat |
| 8g | Carbs |
| 2g | Protein |
