Spinach and Artichoke Dip

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
24

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.

Combine artichoke hearts, spinach, and mayonnaise in a bowl; mix in 2 cups Monterey Jack, then mix in Parmesan. Transfer to the prepared baking dish and sprinkle with remaining 1/2 cup Monterey Jack.

Bake in the preheated oven until cheese is melted, about 15 minutes.

Nutrition Facts (per serving)