Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 55 mins
Servings:
30
Yield:
2 loaves
Ingredients
Directions
Combine warm water and yeast in a mixing bowl; let stand for several minutes.
Stir in mashed potatoes, sugar, butter, and salt; mix well.
Stir in flour to make a soft dough.
Turn dough out onto a floured surface and knead until dough is smooth and elastic, adding flour as needed, for 5 to 8 minutes.
Place dough in bowl, cover, and let rise for 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
Place doughs in 4×8-inch loaf pans, cover, and let rise until doubled, 30 to 45 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until lightly browned, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| 85 | Calories |
| 1g | Fat |
| 16g | Carbs |
| 2g | Protein |
