Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
18
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice together in a large bowl until well combined.
Roll puff pastry sheets into 12×12-inch squares; cut each sheet into nine 4-inch squares.
Divide pumpkin mixture between centers of pastry squares; wet edges of each square with water. Fold over, corner to corner; pinch edges together. Transfer to the prepared baking sheets.
Bake in the preheated oven until pastry is puffed and golden, about 15 minutes. Cool for 10 minutes. Transfer pastries to a wire rack to cool completely.
Nutrition Facts (per serving)
| 165 | Calories |
| 10g | Fat |
| 17g | Carbs |
| 2g | Protein |
