Mini Pecan Pies

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
18

Yield:
18 mini pies

Ingredients

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place pecans on a food processor and pulse until coarsely chopped.

Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each mini pie shell. Transfer pies onto a baking sheet.

Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

Bake in the preheated oven until mini pies are slightly browned, 25 to 30 minutes. Serve warm or cool and place in airtight containers for up to one week.

Photographer: Jen Causey / Food Styling: Margaret Monroe Dickey / Prop Styling: Lindsey Lower

Cook’s Note

For the best taste, I use butter and vanilla extract rather than margarine and vanilla flavoring.

Nutrition Facts (per serving)