Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.
Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.
Nutrition Facts (per serving)
| 353 | Calories |
| 31g | Fat |
| 3g | Carbs |
| 16g | Protein |
