Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Notes
This drink can be turned into Bubble Green Tea if you use green tea instead.
If you can find it, use Chinese rock sugar, or bing tong, to cook the tapioca with.
Nutrition Facts (per serving)
| 280 | Calories |
| 1g | Fat |
| 68g | Carbs |
| 1g | Protein |
