Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.
Recipe Tip
For best results, cover and chill to let the flavors blend before serving. Toss salad again to serve.
Nutrition Facts (per serving)
| 327 | Calories |
| 11g | Fat |
| 50g | Carbs |
| 9g | Protein |
