Prep Time:
10 mins
Total Time:
10 mins
Servings:
28
Yield:
3 1/2 cups
Ingredients
Directions
Add oil, vinegar, sugar, ketchup, salt, Worcestershire sauce, and onion to a large jar with a tight-fitting lid. Shake until sugar is dissolved. Refrigerate and shake well before using.
From the Editor
This recipe was edited to use 1/2 cup white sugar based on user feedback. The original recipe called for 1 cup. Adjust the recipe to suit your taste.
Nutrition Facts (per serving)
| 90 | Calories |
| 8g | Fat |
| 5g | Carbs |
| 0g | Protein |
