Shrimp Egg Foo Young

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4

Yield:
8 patties

Ingredients

Directions

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

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Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.

Dotdash Meredith Food Studios

Meanwhile, to make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.

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Spoon sauce over egg patties.

Cook’s Note

You can substitute cooked chicken or pork for the shrimp.

Nutrition Facts (per serving)