Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
12
Yield:
1 1/2 cups
Ingredients
Directions
Mix together cream cheese, butter, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Chill in refrigerator overnight or 8 hours.
Recipe Tip
This can be frozen for long-term storage.
Nutrition Facts (per serving)
| 138 | Calories |
| 14g | Fat |
| 1g | Carbs |
| 2g | Protein |
