Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Ingredients
Directions
Heat olive oil in a large stockpot over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Stir in tomatoes, wine, water, tomato paste, basil, sugar, pepper flakes, oregano, salt, and black pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.
Off heat, purée soup with an immersion blender until smooth, or purée in batches in a blender; return soup to heat. Stir in Parmesan cheese; cook until heated through, about 3 minutes more. Serve hot.
Nutrition Facts (per serving)
| 225 | Calories |
| 10g | Fat |
| 23g | Carbs |
| 8g | Protein |
