Prep Time:
15 mins
Additional Time:
1 hr 45 mins
Total Time:
2 hrs
Servings:
18
Yield:
1 trifle
Ingredients
Directions
Place cake cubes in bottom of a large glass serving bowl. Layer blueberries, raspberries, and blackberries on top. Sprinkle with praline liqueur.
Combine condensed milk, 1 cup whipped topping, pudding mix, and milk in a medium bowl; stir well, then pour over frozen berries. Top custard with remaining whipped topping. Let sit at room temperature until berries thaw, 1 hour, or in refrigerator for 2 to 3 hours.
Nutrition Facts (per serving)
| 242 | Calories |
| 8g | Fat |
| 39g | Carbs |
| 3g | Protein |
