
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a large mixing bowl until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth. Pour mixture into prepared pastry crust.
Bake pie in the preheated oven until center is set, about 40 minutes.
Nutrition Facts (per serving)
| 446 | Calories |
| 20g | Fat |
| 62g | Carbs |
| 6g | Protein |


