Bill Clinton’s Lemon Chess Pie


Bill Clinton's Lemon Chess Pie


CookBook Recepie image


Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
8

Yield:
1 (9-inch) pie


Ingredients

  • 1(9 inch)prepared pie crust
  • 2cupswhite sugar
  • ½cupbutter, softened
  • 5largeeggs, beaten
  • 1cupmilk
  • 1tablespoonall-purpose flour
  • 1tablespooncornmeal
  • ¼cupfresh lemon juice
  • 3tablespoonslemon zest

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Beat sugar and butter together in a large mixing bowl until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth. Pour mixture into prepared pastry crust.

    Bake pie in the preheated oven until center is set, about 40 minutes.



    Nutrition Facts (per serving)

    446 Calories
    20g Fat
    62g Carbs
    6g Protein

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