Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick; sauté until fragrant, about 1 minute. Stir in rice; sauté until rice grains are opaque, about 2 minutes. Stir in water, coconut milk, sugar, salt, lime zest, and white pepper; bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish servings with toasted coconut.
Nutrition Facts (per serving)
| 277 | Calories |
| 10g | Fat |
| 43g | Carbs |
| 4g | Protein |
