Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Yield:
2 1/4 cups
Ingredients
Directions
Gather all ingredients.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Add stock mixture, ½ cup at a time to the roux, stirring constantly, until it has the consistency of gravy, 5 to 7 minutes.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Stir in black pepper. Remove from heat.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Serve warm with meal of choice.
Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali
Nutrition Facts (per serving)
| 73 | Calories |
| 6g | Fat |
| 4g | Carbs |
| 1g | Protein |
