Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Heat oil in a wok over medium heat. Cook and stir chicken in hot oil until juices run clear. Mix in bell pepper and continue cooking until pepper is tender.
Mix together broth, sugar, cornstarch, soy sauce, ginger, garlic, and cayenne pepper in a small bowl until well combined; pour into the wok. Toss in green onions and cilantro, reserving some of each for garnish. Continue to cook and stir until mixture is slightly thickened, about 5 minutes. Mix in peanuts and garnish with reserved green onions and cilantro to serve.
Nutrition Facts (per serving)
| 437 | Calories |
| 29g | Fat |
| 19g | Carbs |
| 30g | Protein |
