Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Place cauliflower chunks in a food processor and pulse until broken down into pieces the size of rice grains.
Heat olive oil in a skillet over medium heat; add cauliflower "rice," salt, and pepper. Cover the skillet and cook until heated through, 3 to 5 minutes. Remove the lid and fluff with a fork.
Nutrition Facts (per serving)
| 113 | Calories |
| 7g | Fat |
| 11g | Carbs |
| 4g | Protein |
