Portobello Bison Burgers

Prep Time:
10 mins

Cook Time:
6 mins

Total Time:
16 mins

Servings:
4

Yield:
4 burgers

Ingredients

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.

Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

Cook's Note:

You can also cook the patties on a stovetop.

Nutrition Facts (per serving)