Mom’s Mandelbrot


Mom's Mandelbrot


CookBook Recepie image


Prep Time:
20 mins

Cook Time:
35 mins

Total Time:
55 mins

Servings:
36


Ingredients

  • 3eggs
  • ¾cupvegetable oil
  • 1cupsugar
  • 1teaspoonvanilla extract
  • 3cupsall-purpose flour
  • ¼teaspoonsalt
  • 1teaspoonbaking powder
  • 1cupmini semisweet chocolate chips
  • 1cupcoarsely chopped almonds

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

    Beat together eggs, oil, sugar, and vanilla extract until well blended. Sift together flour, salt, and baking powder; and stir into egg mixture until well mixed. Fold in chocolate chips and almonds. Form two logs, 3 inches in diameter, and place onto the baking sheets.

    Bake in the preheated oven for 25 minutes, then remove from the oven and cut into 1-inch diagonal slices. Lay slices on their sides on the cookie sheet and return to the oven for 10 minutes. Remove to cool on a wire rack.



    Nutrition Facts (per serving)

    151

    Calories

    9g

    Fat

    17g

    Carbs

    3g

    Protein

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