Beef Bulgogi with Dipping Sauce

Prep Time:
15 mins

Cook Time:
8 mins

Additional Time:
30 mins

Total Time:
53 mins

Servings:
4

Yield:
2 pounds beef bulgogi

Ingredients

Dipping sauce:

6tablespoonssoy sauce
• 2tablespoonsrice vinegar
• 2teaspoonscrushed toasted sesame seeds
• 1teaspoongrated fresh ginger root
• ¼teaspoonsweet paprika
• ¼teaspooncayenne pepper
• 1pinchwhite sugar

Directions

Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.

Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

Recipe Tips

The longer the beef is marinated, the better.

You can also grill or pan-fry this dish.

Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.

Nutrition Facts (per serving)