Easy Spicy Mexican-American Chicken



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Prep Time:
5 mins

Cook Time:
40 mins

Total Time:
45 mins

Servings:
2

Yield:
4 chicken thighs


Ingredients

  • cooking spray
  • 4chicken thighs
  • ½cupMexican-style hot sauce (such as Valentina)
  • 1tablespoonpaprika
  • 1tablespooncayenne pepper
  • 1tablespoonbrown sugar, or more to taste

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C). Grease a small baking dish with cooking spray.

    Place chicken thighs in the prepared baking dish. Stir together hot sauce, paprika, cayenne pepper, and brown sugar in a bowl; pour over chicken thighs. Cover the dish with foil.

    Bake in the preheated oven for 20 minutes. Remove the foil and continue baking until chicken is cooked through and sauce has thickened and started to brown, about 20 more minutes. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).



    Nutrition Facts (per serving)

    427 Calories
    25g Fat
    11g Carbs
    39g Protein

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