
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
2 eggs
Ingredients
Directions
Melt butter in a medium nonstick skillet over medium heat. Carefully crack eggs into the skillet and let cook until whites have almost set, about 1 minute.
Dotdash Meredith Food Studios
Add water, cover skillet with a lid or cookie sheet, reduce heat to medium-low.
Dotdash Meredith Food Studios
Let cook until whites have set, yolks are still runny, and some of white has set over yolk, 1 to 2 more minutes. Remove lid and transfer eggs to a serving plate. Garnish with pepper and flaky salt, if desired. Serve immediately.
Nutrition Facts (per serving)
| 296 | Calories |
| 27g | Fat |
| 1g | Carbs |
| 13g | Protein |




