Quick and Easy Baked Buffalo Chicken Dip



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Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 2(8 ounce) packagescream cheese
  • ¾cuphot sauce (such as Frank's RedHot ®)
  • ½cupshredded pepper Jack cheese
  • ½cupblue cheese dressing
  • 4fully cooked chicken breasts, cut into bite-size pieces
  • ½cupcrumbled blue cheese
  • ⅓cupshredded pepper Jack cheese

  • Directions

    Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

    Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

    Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.



    Nutrition Facts (per serving)

    459 Calories
    39g Fat
    4g Carbs
    22g Protein

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