Roasted Pecans

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8

Ingredients

Directions

Gather all ingredients. Preheat the oven to 225 degrees F (110 degrees C). Lightly grease a rimmed baking sheet.

Dotdash Meredith Food Studios

Whisk egg white and water in a bowl until frothy. Fold in pecans to coat evenly.

Dotdash Meredith Food Studios

Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.

Dotdash Meredith Food Studios

Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.

You could use pumpkin pie spice instead of cinnamon, or add ½ teaspoon vanilla extract to the egg white mixture for a different flavor.

These are great for topping winter salads or oatmeal.

Pack in jars with a ribbon for a festive food gift.

Nutrition Facts (per serving)