Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 to 9 – inch pie
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| 472 | Calories |
| 20g | Fat |
| 69g | Carbs |
| 6g | Protein |
