Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Divide lettuce, pear slices, and pomegranate seeds between two bowls and mix gently.
Combine vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat, then reduce the heat and simmer, stirring frequently, until dressing thickens slightly, about 2 minutes. Pour warm dressing over salads and serve.
Nutrition Facts (per serving)
| 153 | Calories |
| 7g | Fat |
| 24g | Carbs |
| 2g | Protein |
