Dairy-Free Chowder

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
1 hr

Servings:
8

Ingredients

Directions

Heat 1/4 cup oil a large pot over medium heat. Add onion, celery, and bacon to hot oil; cook and stir until bacon fat renders and onion is translucent, about 5 minutes. Add potatoes and clam juice. Increase heat to medium-high and bring to a boil. Cook until potatoes are fork-tender, 15 to 20 minutes. Add clams and cook for 10 minutes more.

Meanwhile, combine remaining 1/4 cup oil and flour in a separate saucepan over medium heat. Stir until paste-like and light golden brown, 3 to 5 minutes. Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.

Stir slurry into clam chowder until thickened. Season with salt and pepper; serve hot.

Nutrition Facts (per serving)