Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Recipe Tip
If you are making this to last more than a day, it is best to salt the cabbage, let wilt for an hour, then rinse and dry it before making the slaw. This removes water from the cabbage, helping it stay crisp longer.
Nutrition Facts (per serving)
| 141 | Calories |
| 8g | Fat |
| 17g | Carbs |
| 1g | Protein |
