Cracklin’ Bread II

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Servings:
9

Yield:
1 – 9×9 inch pan

Ingredients

Directions

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9×9 inch square baking dish.

In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.

Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.

Nutrition Facts (per serving)