Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Additional Time:
5 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 9×5-inch meatloaf
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9×5-inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.
Recipe Tip
Coat the surface with ketchup or barbecue sauce 10 minutes before the end of cooking, if desired.
Nutrition Facts (per serving)
| 295 | Calories |
| 16g | Fat |
| 12g | Carbs |
| 25g | Protein |
